In 100 g (Grams) of Bread, gluten-free, white, made with tapioca starch and brown rice flour there is 0.053 mg of Copper, Cu. Change amount

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Copper, Cu

Copper, Cu is a nutrient present in many other foods. The below table lists foods high in Copper, Cu other than Bread, gluten-free, white, made with tapioca starch and brown rice flour.

Toddler drink, MEAD JOHNSON, PurAmino Toddler Powder, with ARA and DHA, not reconstituted	370 mg	0.37%
Veal, variety meats and by-products, liver, cooked, pan-fried	15.05 mg	0.02%
Veal, variety meats and by-products, liver, cooked, braised	14.94 mg	0.01%
Beef, variety meats and by-products, liver, cooked, pan-fried	14.588 mg	0.01%
Beef, variety meats and by-products, liver, cooked, braised	14.283 mg	0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried	13.4 mg	0.01%
Veal, variety meats and by-products, liver, raw	11.865 mg	0.01%
Lamb, New Zealand, imported, liver, raw	11.4 mg	0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried	9.83 mg	0.01%
Beef, variety meats and by-products, liver, raw	9.755 mg	0.01%
Goose, liver, raw	7.522 mg	0.01%
Lamb, variety meats and by-products, liver, cooked, braised	7.074 mg	0.01%
Lamb, variety meats and by-products, liver, raw	6.979 mg	0.01%
Seaweed, spirulina, dried	6.1 mg	0.01%
Duck, domesticated, liver, raw	5.962 mg	0.01%
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled	5.73 mg	0.01%
Mollusks, oyster, eastern, wild, cooked, moist heat	5.707 mg	0.01%
Beef, New Zealand, imported, variety meats and by-products, liver, raw	5.3 mg	0.01%
Mushrooms, shiitake, dried	5.165 mg	0.01%
Beef, New Zealand, imported, sweetbread, cooked, boiled	5.1 mg	0.01%

Bread, gluten-free, white, made with tapioca starch and brown rice flour

Bread, gluten-free, white, made with tapioca starch and brown rice flour is a type of Baked Products. The most significant nutrients in Bread, gluten-free, white, made with tapioca starch and brown rice flour are listed below.

Water	33.69 g	33.69%
Energy (calorie)	298 kcal
Energy (joule)	1248 kJ
Protein	5.4 g	5.4%
Total lipid (fat)	8.02 g	8.02%
Ash	1.75 g	1.75%
Carbohydrate, by difference	51.15 g	51.15%
Fiber, total dietary	5.5 g	5.5%
Sugars, total	11.3 g	11.3%
Sucrose	0 g
Glucose (dextrose)	1.66 g	1.66%
Fructose	1.54 g	1.54%
Lactose	0 g
Maltose	8.1 g	8.1%
Galactose	0 g
Starch	34.37 g	34.37%
Calcium, Ca	59 mg	0.06%
Iron, Fe	0.53 mg
Magnesium, Mg	25 mg	0.02%
Phosphorus, P	70 mg	0.07%

Nutrients in Bread, gluten-free, white, made with tapioca starch and brown rice flour